Most rambutans are sweet and juicy, but some varieties are acidic or slightly drier. [3] X Research source Most rambutans have bitter seeds, although some may have a little sweetness. While a minority of people do eat the raw seeds, they contain traces of potentially toxic chemicals. [4] X Research source Eating them is not recommended, especially for children and animals.
For a faster dessert, stew the fruit after peeling and boiling.
