Think ahead and borrow a book or two about chocolate from the library so that you can read about the history of chocolate together; mark all the romantic bits in advance. And if you’d like to set up a romantic evening consisting of a little wine and a lot of chocolate tasting, [1] X Research source read How to pair wine and chocolate, just so that you can do it all properly.
Consider taking your partner to the best chocolate store in town. Spend at least quarter of an hour making your selection. This is a special event! Choose chocolate bars, single handcrafted truffles, and other types of chocolate on display. Chocolates with cream centers have a sensuality all of their own; perhaps get a mixture for a varied experience. Don’t forget chocolate coated cacao beans and coffee beans. These can bring a sensual pleasure all of their very own, and have a very interesting crunchy texture.
For the more daring, unwrap the chocolate bar using your teeth alone.
Can you determine any special flavors through this initial sniff? If it’s a cream or liqueur filled chocolate, can you tell the filling by smell alone?
Does the taste match the smell?
If you’re enjoying a cream or liqueur centered chocolate, you’ll need to vary the eating method. One way might be to suck the center out gradually and use your tongue to lick out the rest through the hole you’ve made. Decide on the rules with your partner before eating it!
Gently push a sucked piece of chocolate out of your mouth to rest on your lips and have your partner gently kiss it away from you. Be more daring and have your partner French kiss the chocolate back and forth. Lick pieces of chocolate off your fingers. Let some chocolate melt on your lower lip as you eat it, then suck it off seductively.
