If it’s a vegetable you don’t like, try any number of desserts that use vegetables in their recipe, like a carrot cake, zucchini bread, or avocado milkshake. [1] X Research source This may not help you get used to the taste of the food you don’t like if it’s highly disguised by other ingredients, but it will get you accustomed to the idea that it can be used to make something tasty.