Oil is optional for cooking pancakes, especially if you are using a non-stick pan.
Fresh fruit, such as blueberries and banana chunks Dried fruit, such as raisins and cranberries Chocolate chips Nuts and seeds
To keep your pancakes warm, keep them in a warming drawer, cover them with foil, or place them on a baking sheet and kept warm in an oven on its lowest heat.
To add toppings between each layer of pancakes, simply top your first pancake according to your preference before stacking another one on it and topping it. Pancakes can be served and eaten one at a time instead of as a stack.
You can also add your favorite toppings between the layers of pancakes if you like.
When you are ready to eat, use your fork to dip individual bites of pancake into the syrup. If there are several people eating, make sure everyone gets an individual bowl of syrup.
If you are dipping your pancakes into syrup, dip each forkful into the syrup and let the excess drain off over the bowl.
Chew soft foods about 10 times before swallowing, and harder foods (like nuts) up to 30 times. [3] X Research source To keep your pancakes in their stacked form, only cut off one bite at a time. Use a napkin to wipe away any food or syrup from around your mouth.
For a sweeter, dessert-style crepe, add about two tablespoons (30 grams) of sugar to the batter. [4] X Research source
Cooked meat or tofu Sautéed vegetables, such as mushrooms, onions, and asparagus Cheese Cooked potato filling
Alternatively, you could fold the crepe-style pancake instead of rolling it.
Gravy Grated cheese Hollandaise sauce Hot sauce or barbeque sauce
