When using a food processor or Nutribullet, make sure blades and nuts are at a cool room temperature before grinding. This will prevent overheating, and keep the nuts from turning into a paste. [3] X Research source

Do not blend continuously, or the oils will release too soon. [5] X Research source

Once you’ve gone through all of your walnuts you should have approximately two quarts of oil, depending on the quality of your nuts.

Walnut oil will be fresh for about two to three months. [9] X Research source